natural plant extract CITRUS FIBER with good price CAS NO.478-01-3

Bakery food (such as baked fillings, wheat bran-free baked goods)

Control water activity and extend shelf life

Increase dough resilience

Maintain freeze-thaw stability

Replace fat and reduce calorie

Increase product toughness and enhance texture

The dosage varies according to the product type: between 0.25%-1.00%

Fresh Citrus Fruits Lemons orange Fresh Citrus Fruit lime Lemon

We  are exporter of fresh mandarin. Our fresh mandarins are washed, waxed and graded on automatic plant and packed in attractive corrugated cartons.

Season starts in November and ends in March, a longer picking season than any other citrus variety. It is consumed direct as a fruit as well as juice (fresh & concentrates).

Fruit Seasons Table

 FRESH LEMONS
style: fresh
product type: citrus fruit
type: lemon
cultivation type: common
color: orange & yellow
certification: iso
grade: grade a
maturity: 95%
size (cm): 5-8cm
weight (kg): 10
place of origin: South Africa africa
model number: lemon

Navel Oranges
Appearance:
Large fruit
Deep orange colour
Seedless
Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit.
The flesh of a navel orange is sweet and naturally very juicy
Can be eaten out of hand, juiced, used in fruit salads

Production:
Depending on the cultivar and region, between early/mid April and end July/early August

Valencia Oranges:
Appearance:
Fruit size is medium to large.
It is roundish-oblong in shape.
Well-coloured, moderately thin rind of smooth, sometimes finely pebbled texture.
High acid content combines with a high sugar content to produce a delicious taste.
Ideal for juicing

Production:
Depending on the cultivar and region, between mid May until mid October

Midnight Oranges:
Appearance:
Larger fruit size
Virtually seedless
Thin skinned fruit
High juice percentage
Intense flavour makes it excellent for eating or juicing

Production:
Mid June to end September

Delta Oranges:
Appearance:
Seedless
Popular because it is less acid
Smooth rind
Great tasting

Production:
Mid June to mid October

Cara Cara Oranges:
Appearance:
Distinguished by their rosy flesh
Has a faint hint of strawberries, and flesh which is reddish pink, rather than more classically orange
Seedless
Thick skinned
Naturally sweet flavour
The oranges can also be juiced, eaten or cooked into jams, jellies, and other spreads.