Natural Citrus Fiber CAS:9000-69-5 CAS NO.9000-69-5

Bakery food (such as baked fillings, wheat bran-free baked goods)

Control water activity and extend shelf life

Increase dough resilience

Maintain freeze-thaw stability

Replace fat and reduce calorie

Increase product toughness and enhance texture

The dosage varies according to the product type: between 0.25%-1.00%

Citrus fiber is a kind of dietary fiber extracted from natural citrus, and it is not easily digested and absorbed by human body. It has good water retention, oil retention and gel properties, and can reduce calories. It gives the product a rich, lubricious mouthfeel.

1.Citrus Bioflavonoids has remarkable function of anti-inflammation and antioxidant.
2.Citrus Bioflavonoids has significant regulation and inhibition function of cardiovascular protection and reducing blood lipid.
3.Citrus Bioflavonoids can well avoid canceration and inhibit cancer cell proliferation and has anti-tumor and anti-cancer effect.
4.Citrus Bioflavonoids can reduce toxicity damage of nervous excitability and play a role in protecting the nervous system.
5.Citrus Bioflavonoids has a great role in promoting the p-glycoprotein mediated drug flowing from tumor cells.

Application

1. Citrus Bioflavonoide can as the raw materials of drugs for bacterial infections, sedative and anti-cancer,it is widely used in medical field;
2. Citrus Bioflavonoide can as the product of sedative and boosting immune system, it is widely used in field of health product;
3. Citrus Bioflavonoide can as the product of leisure and boosting immune system,it is widely used in cosmetics industry.