Hot sale natural plant extract 70% CITRUS FIBER with good price CAS NO.478-01-3

Nobiletin+Tangeretin 30% 60% Citrus Bioflavonoids Powder

Bakery food (such as baked fillings, wheat bran-free baked goods)

Control water activity and extend shelf life

Increase dough resilience

Maintain freeze-thaw stability

Replace fat and reduce calorie

Increase product toughness and enhance texture

The dosage varies according to the product type: between 0.25%-1.00%

Introduction:

Extract Source: fruit peel of  Citrus nobilis or C.aurantium L.

Active Ingredients: Hesperetin

CAS No.: 478-01-3

Molecular Formula:  C21H22O8

Molecular Weight:  402.39

Specifications: Hesperetin 40 - 98%

Appearance: Off white powder

Introduction                                             

Hesperetin is a bioflavonoid and, to be more specific, a flavanone. Hesperidin (a flavonone glycoside) is water-soluble due to the presence of the sugar part in its structure, so on ingestion it releases its aglycone. Although not as juicy or delicious as the inside of an orange, the peel is edible, and has been consumed particularly in environments where there is scarcity of resources and where maximum nutritional value must be derived and minimal waste generated (for example, on a submarine).The peel of an orange has increased vitamin C and fiber. Most of the vitamin C is located in the zest rather than the pith. However, high concentrations of pesticides have been found in orange peels.Some organizations recommend that one should only consume the peels of organically grown and processed oranges, where chemical pesticides or herbicides would not have been used on the peel.Orange peel contains citral, an aldehyde that antagonizes the action of vitamin A. Therefore, anyone eating orange peels should make certain that their dietary intake of Vitamin A is sufficient.