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Home > Products >  GMP manufacturer supply Apple Extract Powder Apple Polyphenol Soya Bean Extract Soy Isoflavones 80% l

GMP manufacturer supply Apple Extract Powder Apple Polyphenol Soya Bean Extract Soy Isoflavones 80% l CAS NO.574-12-9

  • msdsMSDS/COA Download

  • FOB Price: USD: 85.00-90.00 /Kilogram Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: D/A,D/P,T/T,
  • Available Specifications:

    8%20%40% (5-50)Kilogram 8%20%40% (51-100)Kilogram

  • Product Details

Keywords

  • soy isoflavones
  • soy extract
  • soy extract

Quick Details

  • ProName: GMP manufacturer supply Apple Extract ...
  • CasNo: 574-12-9
  • Molecular Formula: C15H10O2
  • Appearance: Yellow brown fine powder
  • Application: food field, health product field ...
  • DeliveryTime: 5-10days
  • PackAge: Aluminous bag or plastic bags ,drum
  • Port: Ningbo
  • ProductionCapacity: 5000 Metric Ton/Day
  • Purity: 98%
  • Storage: store in a cool dry place, avoiding su...
  • Transportation: By air By DHL
  • LimitNum: 1 Kilogram
  • Plant of Origin: soy plant
  • Testing Method: HPLC UV
  • Product Ecification: 25kg/drum 300g
  • Heavy Metal: free

Superiority

Manufacturer Direct Soy Isoflavone CAS 574-12-9 Soy Isoflavone

 

Introduction

Product Name

Soy Isoflavones

Botanical Source

Glycine Max (Linn.) Merr.

Active Ingredient

Isoflavones

Specification

40%

Test Method

HPLC

Appearance

Light Yellow Powder

Particle Size

95% Pass 80 Mesh

Shelf Life

24 Months When Properly Storage

 

Soy isoflavones are flavonoids, a type of secondary metabolite formed during soybean growth, and a biologically active substance. Because it is extracted from plants and has a similar structure to estrogen, soy isoflavones are also called phytoestrogens. The estrogenic effect of soybean isoflavones affects Hor/mone secretion, metabolic biological activity, protein synthesis, growth factor activity, and is a natural cancer chemopreventive agent.

 

Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.
Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase.

 

1.Prevent Cancer and Anti-cancer
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness
Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
3.Cure Woman Menopause Syndrome
Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4.Prevent and Cure Osteoporosis
Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.

 

Details

1. Prevent Cancer and Anti-cancer;

Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..

2. Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness;

Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.

3. Cure Woman Menopause Syndrome;

Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.

4. Prevent and Cure Osteoporosis;

Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.

 

 

 

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