Garlic Extract CAS NO.556-27-4
- FOB Price: USD: 20.00-150.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,Other
- Available Specifications:
Alliin 1%(1-50)Kilogram5%(1-50)Kilogram10%(1-50)Kilogram98%(1-50)Kilogram
- Product Details
Keywords
- Garlic Extract
- Alliin
- Allicin
Quick Details
- ProName: Garlic Extract
- CasNo: 556-27-4
- Molecular Formula: C6H11NO3S
- Appearance: Light yellow powder
- Application: Pharmaceutical;health food; food and b...
- DeliveryTime: 7-20 working days
- PackAge: 25kg/drums, or 1kg per bag
- Port: Ningbo
- ProductionCapacity: 10 Metric Ton/Year
- Purity: Alliin 1%, 5%, 10%,98% Allicin 1%,2%
- Storage: low temperature, avoid sunlight.
- Transportation: BY AIR,SEA
- LimitNum: 1 Kilogram
- Plant of Origin: Allium sativum
- Testing Method: HPLC
- Product Ecification: Alliin 1%, 5%, 10%,98% Allicin 1%,2%
- Heavy Metal: less than 10ppm
- Voluntary Standards: CP2015
Superiority
Botanical Name: Allium sativum
Product Name: Garlic Extract
Appearance: Light yellow powder
Used part : Fruit
Specifications:
Alliin 1%, 5%, 10%,98%
Allicin 1%,2%
Details
Botanical Name: Allium sativum
Product Name: Garlic Extract
Appearance: Light yellow powder
Used part : Fruit
Specifications:
Alliin 1%, 5%, 10%,98%
Allicin 1%,2%
Benefits:
1.With the effect of sterilization, inhibiting harmful germ and prevting disease.
2.Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes.
3.Improving the quality of meat, milk and egg. Thus to improve food’s flavour,combat sickness.
4.Improves cholesterol levels, lower the risk of heart disease
5.Antioxidants that protect against cell damage and aging.
6. Reduce the risk of Alzheimer's disease and dementia.
7.Help Detoxify Heavy Metals in the Body.
Advantages:
1. Our garlic extract has very nice quality, fine hygroscopicity, and high purity.
2. Light yellow powder without addition.
3. Better solubility than the other source products.
4. Our products are full inspection, all products have passed rigorous testing.