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Home > Products >  Isoflavone Soybean Genistein/Soy Isoflavone Powder Soybean Extract

Isoflavone Soybean Genistein/Soy Isoflavone Powder Soybean Extract CAS NO.486-66-8

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  • FOB Price: USD: 32.00-35.00 /Kilogram Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,D/P,T/T,MoneyGram
  • Available Specifications:

    80%(1-25)Kilogram80%(25-50)Kilogram

  • Product Details

Keywords

  • Soy Isoflavones
  • Soy isoflavone
  • Soy Extract

Quick Details

  • ProName: Isoflavone Soybean Genistein/Soy Isofl...
  • CasNo: 486-66-8
  • Molecular Formula: C15H10O4
  • Appearance: Yellow brown fine powder
  • Application: food field health product cosmetic fi...
  • DeliveryTime: 5-10days
  • PackAge: Aluminous bag or plastic bags ,drum
  • Port: Ningbo Shanghai
  • ProductionCapacity: 5000 Metric Ton/Month
  • Purity: 99%
  • Storage: store in a cool dry place, avoiding su...
  • Transportation: BY air by DHL
  • LimitNum: 1 Kilogram
  • Plant of Origin: soy plant
  • Testing Method: HPLC/UV
  • Product Ecification: 25kg/drum 300g
  • Heavy Metal: free
  • Voluntary Standards: ISO9001/Halal/Kosher/GMP
  • Non GMO: 0

Superiority

 

 

Soy Isoflavones Isoflavone Soy Extract Wholesale Price Soy Isoflavones 20%-80% Soy Extract Soybean Iso

 

1.Prevent Cancer and Anti-cancer Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer,galactophore cancer etc.

2.Low Cholesterin Thickness in Human Body,
Prevent and Cure Cardiovascular Illness Soy Isoflavone can prolong the antioxygenation time of low density albumen, its anti oxygenation effect is the same with Vitamin E.

 

3.Cure Woman Menopause Syndrome Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
 

4.Prevent and Cure Osteoporosis Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.

Details

Manufacturer Supply Best Price Soybean Extract/Soy Isoflavones / isoflavone soy

 

depending on the method of processing, many soy foods contain a relatively high content of chemical compounds called isoflavones, which possess weak estrogen-like effects. under conditions of high estrogen exposure, which may promote certain cancers, the isoflavone compounds tend to block the adverse effects of estrogen and may prevent growth of cancer cells. under conditions of low estrogen exposure, such as during menopause, the isoflavones tend to act as weak estrogens, which may be just enough to help alleviate some of the symptoms associated with menopause, such as hot flashes, headaches and mood swings.
as a high quality protein source, soy-based protein powders provide an excellent amino acid profile along with the added health benefits for heart health, cancer protection, bone maintenance and, in postmenopausal women, relief from menopausal symptoms. for those women who cannot or choose not to select hormone replacement therapy following menopause, isoflavone supplements may provide an effective alternative to treating some of the symptoms associated with menopause, including hot flashes, night sweats, headaches, vaginal dryness and mood swings.

 

function:

1) prevent women climacteric syndrome and improve osteoporosis;

2) prevent breast cancer, cardiovascular disease and degenerative brain disorder;

3) the action of hairdressing and delay senility;

4) improve menstrual discomfort, the quality of sexual life and reduce cholesterol.

Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.
Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase. Plants use isoflavones and their derivatives as phytoalexin compounds to ward off disease-causing pathogenic fungi and other microbes.
In addition, soybean uses isoflavones to stimulate soil-microbe rhizobium to form nitrogen-fixing root nodules.

Product Name:

Soy Isoflavones

Test method:

HPLC

Origin:      

China

Used Part

Seed

Grade:

Food

Source:

Clycine max (L.) Merr

 

Description

Light Yellow To Yellow Powder

Total isoflavones

≥40.00%

 Daidzin

22.63%

 Glycitin

11.56%

 Genistin

4.65%

 Daidzein

1.58%

 Glycitein

0.54%

 Genistein

0.26%

 Loss on Drying

≤5.0%

 Bulk Density

45~55g/100ml

 Heavy Metals

<10ppm

 Arsenic

<1ppm

Sulfatad ash

≤3.0%

 Total Plate Count

<1000/g

 Yeast & mould

<100/g

 E. Coli

Negative

 Salmonella

Negative

 

Conclusion  

Conform with specification

Storage        

Store in sealed containers at cool & dry place.

 

Protect from light, moisture and pest infestation.

Shelf life       

2 years when properly stored

Function

1.Prevent Cancer and Anti-cancer

Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..

 2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness

Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.

 3.Cure Woman Menopause Syndrome

Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.

 4.Prevent and Cure Osteoporosis

Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.

Application

(1) Applied in food field, soy isoflavones extract is added into kinds of beverage ,liquor and foods as functional food additive.

(2) Applied in health product field , soy isoflavones extract is widely added into various kinds of health products to prevent

chronic diseases or relief symptom of climacteric syndrome.

(3) Applied in cosmetics field, soy isoflavones extract is widely added into the cosmetics with the function of delaying aging

and compacting skin, thus make skin much smooth and delicate.

(4) Owning estrogenic effect and reliefing symptom of climacteric syndrome.

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