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Home > Products >  Glucoraphanin(1%-35%t herbal extract

Glucoraphanin(1%-35%t herbal extract CAS NO.21414-41-5

  • msdsMSDS/COA Download

  • FOB Price: USD: 80.00-85.00 /Kilogram Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: D/A,D/P,T/T,
  • Available Specifications:

    35%(1-50)Kilogram35%(5-10)Kilogram

  • Product Details

Keywords

  • Glucoraphanin
  • broccoli extract
  • glucoraphanin

Quick Details

  • ProName: Glucoraphanin(1%-35%t herbal extract
  • CasNo: 21414-41-5
  • Appearance: light brown power
  • Application: Aluminium foil bag, bottle or fiber ca...
  • DeliveryTime: 5-10days
  • PackAge: Aluminous bag or plastic bags ,drum
  • Port: FOB Ningbo F
  • ProductionCapacity: 5000 Metric Ton/Day
  • Purity: 98%
  • Storage: low temperature,no direct sun light
  • Transportation: by air or by DHL
  • LimitNum: 1 Kilogram
  • Plant of Origin: broccoli
  • Testing Method: HPLC
  • Product Ecification: 25kg/drum
  • Heavy Metal: free
  • Voluntary Standards: ISO9001/Halal/Kosher/GMP
  • Non GMO: 100%

Superiority

Broccoli Extract Herbal Supplement Superfood Green Broccoli Seed Extract Juice Powder

Broccoli extract sulforaphane 30% Glucoraphanin /Bulk Sulforaphane Glucosinolate

Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible
part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the “crown of the vegetables”.
Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.

Certificate of Analysis

ITEMS OF ANALYSIS

SPECIFICATIONS

RESULTS

Appearance

Light yellow fine powder

Light yellow fine powder

Odor/taste

Characteristic

Complies

Sulforaphane 

≥10%

10.5%

Loss on drying

≤5.0%

3.8%

Sulphated ash

≤5.0%

3.3%

Heavy Metal

≤10PPM

<7PPM

Arsenic

≤1.0PPM

<0.2PPM

Cadmium

≤1.0PPM

<0.05PPM

Lead

≤1.0PPM

<0.1PPM

Mercury

≤0.1PPM

<0.02PPM

Mesh size

100% pass 80 mesh

Complies

Microbiology

   

Total plate count

≤1000cfu/g

<1000cfu/g

Yeast & Mould

≤100cfu/g

<100cfu/g

E.Coli

Absent

Absent

Salmonella

Absent

Absent

What’s the Function of Broccoli extract
(1) Sulforaphane can prevent skin cancer when applied directly to the skin.
(2) Sulforaphane could promote lung health.
(3) Broccoli Extract Powder Sulforaphane is a long-lasting anti-oxidant and detoxifier,and to contribute to the integrity offcells, promoting the body's immune defense systems for overall health and well being.
(4) Broccoli Extract Powder Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ1 has been reduced. DJ1 is a biochemical regulator that stabilizes NRF2, while KEAP1 – another regulator – inhibits NRF2.

What’s the Application of Broccoli extract

1. Broccoli extract sulforaphane powder can be used for clearing the harmful bacteria of lungs;
2. Broccoli extract sulforaphane powder has the effect of the prevention and treatment of gout;
3. Broccoli extract sulforaphane powder has the function of anti-inflammatory and relieving pain from arthritis;
4. Broccoli extract sulforaphane powder can effectively prevent gastric ulcer, atrophic gastritis transforming to gastric cancer

 

 

Organic Chinese Plant Extract Broccoli Extract  

 

Specifications:

1.Product name: Broccoli Extract

2.Part used: The plant of the  broccoli

3.Factory Direct Price
4.Fresh batch within 7days
5.Delivery on time

6.Appearance: Light yellow powder 

 

Introduction of   Broccoli Extract

 Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane).

 

Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

 

                                                                                COA Of Broccoli
Botanical Source: Broccoli Extract
Part used: Plant
Specification: Sulforaphane 4:1 10:1
Description: Pure Plant Extract sulforaphane
 Appearance Green Powder
 Flavor & Odor Characteristic
 Particle size 100% pass 80 mesh
Physical:  
 Loss on Drying  ≤5.0%
 Bulk density 40-60g/100ml
 Sulphated Ash ≤5.0%
General Status Non-irradiated
Chemical:  
 Pb ≤3mg/kg
 As ≤1mg/kg
 Hg  ≤0.1mg/kg
 Cd  ≤1mg/kg
Microbial:  
 Total microbacterial count ≤1000cfu/g
 Yeast & Mold  ≤100cfu/g
 E.Coli Negative 
 Staphylococcus aureus Negative  
 Salmonella  Negative 
 Enterobacteriaceaes Negative

Details

Function of Broccoli extract Glucoraphanin  

1. It helps maintain a healthy weight;
2. It improves brain function;
3. It lowers blood pressure;
4. It fights free radicals;
5. It strengthens bones;
6. It repairs skin;
7. It prevents cancer;
8. It strengthens immune systems;
9. It protects eyesight;
10. It may reduce risk of Alzheimer's disease.

 

Application of Broccoli extract sulforaphane

1. Applied in food field, it is a kind of ideal green food to reduce weight;
2. Applied in health product field, celery can stable mood and eliminate irritable;
3. Applied in pharmaceutical field, to treat rheumatism and gout has good effect.

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