China (Mainland)
Broccoli extract Glucoraphanin(12%-30%) natural plant herbal extract high quality CAS NO.21414-41-5
- FOB Price: USD: 60.00-180.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,D/A,D/P,T/T,Other
- Available Specifications:
1%(1-1000)Metric Ton30%(1-1000)Metric Ton
- Product Details
Keywords
- Glucoraphanin 1%-30%
- Broccoli extract
- Natural Plant extract
Quick Details
- ProName: Broccoli extract Glucoraphanin(12%-30%...
- CasNo: 21414-41-5
- Molecular Formula: C12H23NO10S3
- Appearance: Yellow brown fine powder
- Application: Food, beverage, supplement, Cosmetic. ...
- DeliveryTime: 7-20 workdays
- PackAge: 25kg/drum
- Port: Ningbo
- ProductionCapacity: 100 Metric Ton/Day
- Purity: 1% 6% 10% 20% 30%
- Storage: low temperature,no direct sun light
- Transportation: Airmail
- LimitNum: 1 Metric Ton
- Heavy Metal: less than 10ppm
- Limited Quantity: 1000kg
- Valid Period: 2 years
- type: powder
Superiority
promoting detoxification; reduce the risk of cancer; anti-UV and protect skin; stopping and reversing hair loss; promote heart health; promoting detoxification; weight loss; protect liver; anti-inflammatory and allergic reactions; prevent osteoporosis and protect eyes.
Details
otanical Source: Brassica oleracea.
Part Used: Seed.
Specification:
1) Glucoraphanins 1%, 6%, 13%, 20%, 30%
2) Glucoraphanins CWS 1%
Benefits:
1) promoting detoxification.
2) reduce the risk of cancer.
3) anti-UV and protect skin.
4) stopping and reversing hair loss.
5) promote heart health.
6) promoting detoxification.
7) weight loss.
8) anti-inflammatory and allergic reactions.
9) prevent osteoporosis and protect eyes.
Appearance: Light brown-gray powder.
Application: Health food, beverage, dietary supplement, and cosmetic.
Packing: 25kg per drum, aluminum bag inside with double layer plastic bags.
Key words: Broccoli extract, glucoraphanin, glicosinolate, sulforaphane, extract, herbal, pharmaceutical.
This is a natural product and there may be color and taste variations from lot to lot due to crop fluctuations from harvest to harvest.